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Feature Article
ICE® student, Mian Catalano, Culinary Arts '08 Grand Prize Winner featured for Best Appetizer. |
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Feature Article
ICE® Culinary Arts Career Program Student Featured in Career-Change Article. |
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Feature Article
ICE® Recreational Program Makes The Saveur 100 |
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Feature Article
ICE® Chef-Instructor James Briscione demonstrates creative recipes using hidden treasures from holiday gift baskets on WABC-TV Eyewitness News. |
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Feature Article
ICE® Gift Certificates Make the "O List" for Great Holiday Gifts |
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Feature Article
Project Chocolate: Marketwatch.com reporter Paul Lin highlights ICE® Chef-Instructors Michelle Tampakis and Faith Drobbin's fashion creation for the 10th Annual New York Chocolate Show |
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Feature Article
Pastry's Best interview with Chef Michelle Tampakis and the CAPS program at ICE, August 2007 |
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Feature Article
ICE® Alumni Impress On Season Three Of Bravo's "Top Chef", Fall 2007 |
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Feature Article
Wall Street Journal online interview of Chef Michelle Tampakis and her chocolate kimono created for the NY Chocolate Show |
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Feature Article
Students put to the test as they graduate to shef-owners, March 2007 |
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Feature Article
The Ingredients for Success, Spring 2007 |
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Feature Article
Promenade New York, Spring 2006 |
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From Viva New York, read about ICE® alumna Denisse Oller and her cooking segment "Riquísimo" during "Al despertar," Channel 41's morning show.
Daily News Viva New York, April 2006 |
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Crain's New York Business' Economic Outlook Report on the strong demand for restaurant talent, with interviews of ICE® administration and alumni.
Crain's New York Business, January 2, 2006 |
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Tony Crescenzi, RealMoney.com contributor, writes about his wife's experience at ICE® and her blossoming culinary career.
The Street, November 11, 2005 |
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The fantastic gingerbread brownstone pictured here was crafted by ICE® Pastry Chefs Rebecca Millican and Chad Pagano.
Daily News, November 9, 2005 |
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New York Magazine asks our student, "What are you looking forward to this fall?"
New York Magazine, September 12, 2005 |
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Graze New York on foodie Tours
The Dallas Morning News, August 5, 2005 |
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ICE® named best Culinary Arts school in New York
New York Magazine, March 22, 2004 |
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"Wednesday is Italian Day," an inside look at ICE's unique and popular, five-day "Cooking in New York"
Milwaukee Journal Sentinel, March 10, 2004 |
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"Dog Ate Your Homework? Fall on Your Bread Knife."
The
New York Times, September 3, 2003 |
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From the Front Burner
- "ICE® Breakers"
Food
Arts, July/August 2003 |
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An interview with ICE®
Graduate Chef Bobby Duncan, Executive Chef of New York
City's Dylan Prime Restaurant.
Entree
Magazine, Jan/Feb '03 |
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The Dispatch follows
ICE® student Dwight Jones, pictured, who travels each week
from St. Louis to New York to train at ICE®. One of many
career changers who study here.
St.
Louis Post-Dispatch, March 26, 2003 |
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From the New York Post:
New York Post, March 15, 2003 |
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New
York Daily News, August 21, 2002
New York
Daily News, June 19, 2002 |
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Joncarl
Lachman, an ICE® graduate, was selected to represent ICE®
in the San Pellegrino Almost Famous Chef Competition (and
would later win first place); three alumni were selected
as nominees for the twelfth Annual James Beard Foundation
Awards; and ICE® was nominated for an "Award of Excellence."
Total
Food Service, May, 2002 |
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Arthur
Frommer's Budget Travel magazine chose The Institute of
Culinary Education as one of seven best, budget-priced,
residential cooking schools in the United States.
Arthur
Frommer's Budget Travel, May, 2002 |
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The Institute's Food & Wine "School
Jam" team at a November practice session. See the
article on our success, and Food & Wine's play-by-play!
Total Food Service, January 2002
Food & Wine Magazine, April 2002 |
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Student Jennifer Manion,
Florida Tomato Committee "Best of the Best" Recipe
Contest winner, and Chef Michael Schwartz. Article on the
contest below.
Chef
magazine, September 2001 |
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A Profile of The Institute of Culinary Education
From Entree Magazine, January, 2002 |
| From Newspapers and Magazines |
Harper's Bazaar, February 2002
Entrée magazine, January 2002
Pastry Art & Design, August 2001
Wine Spectator, June 30, 2001
From Star - Ledger, September 19, 2001 |
From New York Times, September 19, 2001
From Met Area, September 12, 2001
From Mercury News, September 5, 2001
From Nation's Restaurant News, August 13, 2001
From Repository, July 11, 2001 |
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