Are you interested in opening your own restaurant or catering business? Would you like to learn how to make chocolate showpieces? Do you have a passion for food writing, or already have you got a cookbook you'd like to market?
Our
professional development course categories include:
Our Professional Development courses are designed to help you further or start your career in the culinary world. In
terms of enrollment prerequisites, these courses fall into three
categories:
1.
No pre-requisite
2.
Open only to individuals
with prior full-time work experience in the culinary or baking field
3.
Open
only to graduates of the Institute of Culinary Education's culinary career
program.
