Are you interested in opening your own restaurant or catering business?
Have you got a cookbook you'd like to market? Our Professional Development
courses are designed to help you further or start your career in the culinary
world.
In
terms of enrollment prerequisites, these courses fall into three
categories:
1.
No pre-requisite
2.
Open only to individuals
with prior full-time work experience in the culinary or baking field
3.
Open
only to graduates of the Institute of Culinary Education's career
program.
Our
professional development course categories include:
