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ACF (American Culinary Federation)
P.O. Box 3466
St. Augustine, FL 32084
(800) 624-9458
www.acfchefs.org |
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AIB (American Institute of Baking)
1213 Bakers Way
Manhattan, KS 66502
(913) 537-4750
www.aibonline.org |
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AIWF (National-Membership)
304 W. Liberty Street
Suite 201
Louisville, KY 40202-3068
(800) 274-2493
(502) 589-3602 FAX
(212) 447-0456 (NY Chapter-Events)
www.aiwf.com |
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APCA (American Personal Chef Association)
1-800-644-8389
www.personalchef.com |
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Black Culinarians Alliance
P.O. Box 2044
N. Babylon, NY 11703
(212) 714-3132
www.blackculinarians.com |
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Bread Bakers Guild of America
P.O. Box 22254
Pittsburgh, PA 15222
(412) 322-8275
www.bbga.org |
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IACP (Int’l Assoc. of Culinary Professionals)
304 W. Liberty Street
Suite 201
Louisville, KY 40202
(800) 928-4227
(502) 589-3602 FAX
www.iacp.com |
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IFEC (Int’l Foodservice Editorial Council)
P.O. Box 491
Hyde Park, NY 12538
(914) 452-4345
(914) 452-0532 FAX |
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International Cake Explorations Societé
Membership fax: (318) 746-4154
www.ices.org |
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James Beard Foundation (Membership)
167 W. 12th Street
New York, NY 10012
(212) 675-4984 or (800) 36-BEARD
www.jamesbeard.org |
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NASFT (Nat’l Assoc. for the Specialty
Food Trade)
(212) 482-6440
(212) 482-6459 FAX
www.fancyfoodshows.com
-Organizers of the twice-yearly "Fancy Foods" Show |
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NRA (National Restaurant Association)
520 South Wacker Drive, Suite 1400
Chicago, IL 60606-5834
(312) 715-1010 or (800) 765-2122
www.restaurant.org
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New York Women’s Culinary
Alliance
Old Chelsea Station
P.O. Box 1272
New York, NY 10011 |
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Slow Food
1-877-SLOWFOOD
www.slowfood.com |
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US Pastry Alliance
(888) A-PASTRY
(770) 980-9573 FAX
www.uspastry.org |
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USPCA (US Personal Chef Association)
1-800-995-2138
www.uspca.com |
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WCR (Women Chefs & Restaurateurs)
304 W. Liberty Street
Suite 201
Louisville, KY 40202-3068
(502) 581-0300
(502) 589-3602 FAX
www.chefnet.com/wcr |
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