PRESS RELEASES
   
  Press & Media Inquiries
Kelly Ann Hargrove, Public Relations Manager
(212) 847-0700 x217
khargrove@iceculinary.com


Marketing & Business Development Opportunities
Brian Aronowitz, Director of Marketing
(212) 847-0793
brian@iceculinary.com
   
  2008
ICE® at The James Beard Awards
 ICE wins 2008 IACP Award of Excellence in Vocational Cooking School Category
 Hot Happenings at ICE®: Spring 2008 News Update
 First Ever "How-To" Catering Boot Camp to be offered in New York City
 2008 Season of ICE®'s Meet the Culinary Entrepreneurs Announced
   
  2007
Sex And The Restaurant World
 ICE® Dips into the 10th Annual Chocolate Show
 ICE® Instructors Participate in National Team Pastry Competition
  2006
Tapas Class for Share Our Strength's Restaurants for Relief 2
Slow Food and ICE® Host Wild Gulf Shrimp Feast
ICE® Launches "Meet the Culinary Entrepreneurs"
ICE® Nominated for IACP Award of Excellence
C-CAP Raises Record Amount at Annual Benefit
Top Pastry Chefs Complete Advanced Pastry Class at ICE® with World Champion Pastry Chef Olivier Bajard
   
  2005
ICE® Raises $18,000 for Victims of Hurricane Katrina
ICE® Holds Fundraising Dinner with Calvin Trillin and Susan Spicer
to Benefit Victims of Hurricane Katrina
The Institute of Culinary Education Launches Advanced Pastry
Courses for Professionals - CAPS @ ICE®
The Institute of Culinary Education Hosts Training Sessions for
New York City SchoolFood workers
Four I.C.E. Alumni on FOX TV’s “Hell’s Kitchen” With English Star
Chef Gordon Ramsay
Eight I.C.E. Students Participate in San Pellegrino’s
“ Almost Famous Chef” Regional Competition
The Institute of Culinary Education Holds Winemaker Dinner with Peter Mondavi Jr., Proprietor, Charles Krug Winery
The Institute of Culinary Education Raises Over $31,000
for Action Against Hunger's Tsunami Relief Effort
   
  2004
The Institute of Culinary Education
Sweetly Embraces the 7th Annual Chocolate Show
The Institute of Culinary Education
Announces 50% Expansion in New York City
Seven ICE® Alumni Honored at the
14th Annual James Beard Foundation Awards
   
  2003
Food Network and The Institute of Culinary Education Announce $10,000 Scholarship for Aspiring Minority Chef - Program includes week-long job shadowing at Food Network Studios
Institute of Culinary Education Students Contribute and Learn at Action Against Hunger’s New York City Fundraiser - Honorees include Tim & Nina Zagat, and Professor Michael Golden
Institute of Culinary Education Teams with Relais & Châteaux to Offer Classes with Celebrated Chefs
ICE® Named 2003 "Cooking School of the Year"
at IACP Conference
Institute of Culinary Education and Its Alumni and Instructors Share 2003 Industry Honors
   
  2002
Bordeaux Wine School USA and Other Wine Experts to Teach at The Institute of Culinary Education This Fall.
Interest in Steakhouse Cookery Spawns Four New Classes at The Institute of Culinary Education
Winner Announced in San Pellegrino "Almost Famous
Chef" Competition
The Institute of Culinary Education and Its Alumni Share Spring 2002 Nominations and Honors
Institute of Culinary Education Reports 66% Increase in Wine Education Enrollment in 2001
   
2001
The Institute of Culinary Education Wins 2001 School Jam - "Battle of the Student Chefs&quot
 
 Charity Is Part of the Recipe At The Institute of Culinary Education
After 26 Years, A New York City Institution Becomes an Institute
 
 Peter Kump's Assembles a Four-Star Chefs' Advisory Council
 
  2000
Peter Kump's Wins Food & Wine Magazine's School Jam 2000
Ground Breaking New Culinary Management Diploma Now Being Offered at Peter Kump's New York Cooking School