|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Employers
|
| |
Employers:
Our Career Services department serves a wide range of employers
nationwide. Our graduates are available for full-time, part-time,
and one-time opportunities in very diverse food-related positions,
including: |
| |
|
|
restaurant
hotel
catering
corporate dining
HMR: from garde-manger to executive chef
seasonal and
permanent private/personal chefs (homes, boats, offices)
front-of-house: managers, servers, and wine stewards
recipe-testing
food-styling
private instruction
non-cooking food-related professional positions (sales,
marketing, editorial, consulting, etc.)
food businesses for sale |
|
| |
How to post a job: You
can list job openings free of charge with the job
listing application form (or fax your descriptions to
Career Services at 212-847-0722). Listings will run for
three weeks and are listed blindly for current students
and alumni. Interested candidates obtain contact information
from Career Services and contact you directly by the means
you request (phone, email, fax).
If you have any questions on job placement, please email
us at placement@ICECulinary.com
|
|
 |
|
|
|
|
 |
 |
 |
 |
 |
|
|
|
|
|
|
|
|
