 New! Enjoy a personal tour of ICE 7 days a week
flexible morning & evening hours too!
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| JOB PLACEMENT |
The Institute's Career Services Department offers job placement and networking services to students and alumni.
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During our students' first week at school, they meet with a representative
of our Career Services Department. It's at this time that the department
outlines its extensive job placement and networking services for
students and alumni. Throughout their education, students benefit
from a full range of services that assist in beginning a career in
the food business: job fairs, in-house workshops and career development
seminars on such diverse topics as restaurant management, food writing
and starting a catering business. During individual advisement sessions,
our advisors offer assistance in résumé writing, interview
skills, and professional development. Part-time paid and volunteer
opportunities with chefs and other food professionals are also available
to students during their studies.
As graduation nears, our Career Services Department
works closely with students and employers to match skills, goals
and personalities. For example, some students may wish to work
in a bustling, highly-regarded restaurant, while others may prefer
an artisanal bread bakery. And because the doors of our Career
Services Department are open to all alumni regardelss of when
they've graduated, they are assured personal assistance throughout
their careers.
Additionally, through our established network of graduates, chefs and culinary
contacts throughout the country, I.C.E. has developed a comprehensive job bank,
and its listings are e-mailed to graduates weekly. The listings include everything
from entry-level to advanced positions as well as business opportunities.
SELECTED JOB PLACEMENTS AND EXTERNSHIPS
Just a few of the places our students and alumni are: |
Restaurants -
New York City
Alain Ducasse
Annisa
Aquavit
Aureole
Babbo
Balthazar
Blue Hill
Blue Ribbon Bakery
Bolo
Café Boulud
Calle Ocho
'Cesca
Chanterelle
Craft
Danube
db bistro moderne
Devi
Eleven Madison Park
Esca
Felidia
Gotham Bar and Grill
Gramercy Tavern
Jean Georges
Josephs
Le Bernardin
Lever House
L'Impero
Lupa
March
Mercer Kitchen
mesa grill
Montrachet
Nobu
Oceana
Osteria del Circo
Ouest
Payard Patisserie
& Bistro |
Restaurants - NYC (cont)
Per Se
Pichonline
Public
Restaurant Daniel
River Café
San Domenico
Sumile
Tabla
Tocqueville
Town
Tribeca Grill
Union Square Café
Vong
WD-50
Restaurants
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Other Cities
Café Boulud (Palm Beach, FL)
Chez Panisse (Berkeley, CA)
Commander's Palace
(New Orleans, LA)
Emeril's (New Orleans, LA)
French Laundry (Napa, CA)
Herbsaint (New Orleans, LA)
Hotel Bel Air (Los Angeles, CA)
L'Escale (Greenwich, CT)
Lidia's Kansas City (MO)
Mansion on Turtle Creek
(Dallas, TX)
Morimoto (Philadelphia, PA)
Radius (Boston, MA)
Restaurant Gary Danko
(San Francisco, CA)
Ryland Inn (Whitehouse, NJ)
Spago (Palo Alto, CA)
Trio (Evanston, IL) |
International Restaurants
L'Epi Dupin (Paris, France)
Le Bistrot du Peintre (Paris, France)
Le Petit Duc (St. Rémy De
Provence, France)
Le Panier du Marché
(Strausbourg, France)
Grand Hyatt (Singapore)
La Contea (Nieve, Italy)
Gener Neuf (Asti, Italy)
Crown Hotel (Melbourne, Australia)
Regency Hotel (Singapore)
Media
Food & Wine Magazine
Food Arts Magazine
The Food Network
Martha Stewart Living Omnimedia
The New York Times
Pastry Art & Design Magazine
Saveur Magazine
Other
Abigail Kirsch Catering
Agata & Valentina
Amy's Bread
Balducci's
Fauchon
Le Pain Quotiden
The Mark Hotel
Marriott
Sodexho
Soho Grand Hotel
Stone Barns Center for
Food & Agriculture
W Hotels |
| Top industry employers recruit at ICE®'s biannual Career Fair. |
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Pictured from left to right are:
- Angie Buonpane, Human Resources Director,
Union Square Hospitality Group (Union Square Cafe,
Gramercy Tavern, Tabla, The Modern and others)
- Matt Hoyle, Executive Chef, Nobu 57
- Avi Bromberg, Human Resources Manager, Myriad Restaurant
Group (Tribeca Grill, Rubicon, Montrachet and others)
- Jennifer Fitzmaurice, Assistant Director of Human Resources,
Dinex Restaurant Group (Restaurant Daniel, Cafe Boulud,
Bar Boulud and others)
- Jennifer Backman, Executive Sous Chef, Newport Restaurant
Group (Castle Hill Inn, Waterman Grille and others)
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