1.
Contact the ICE Admissions Department online at
iceculinary.com/INFO or by phone at (888) 997-CHEF to get started.
2.
Visit the school for a personal tour and information session that will
detail your education - with your
career goals always in mind.
3.
Fill out an application to your desired program and select the schedule
most convenient for you.
4.
If you need financial aid, be sure to ask your Admissions Representative
to make an appointment with the
ICE Office of Financial Aid to explore and
fully understand all the financing options that are available to you.
You
may also reach out to the ICE Office of Financial Aid directly at (212)
847-0765 or at
FinancialAid@iceculinary.com
5.
When you have completed both the Admissions and Finance processes, your
Admissions Representative
will enroll you at ICE. This will include signing
your Enrollment Agreement, securing a deposit (if
applicable), getting
fitted for your chefs coat; and picking up your knives, books, and
professional tool kit.
To qualify, prospective students must have a minimum of a High School
Diploma or General Equivalency Diploma
(GED) in order to start a program. (High School seniors can receive a
preliminary Letter of Acceptance based on
expected graduation, but must have High School Diploma in hand before
matriculation.) In addition, verification of
High School Diploma or transcripts, General Equivalency Diploma (GED), or
College transcripts must be
submitted prior to starting school. Copy of an Associates Degree, Bachelor
Degree or higher are also accepted
forms of required education. |
How much does culinary school cost?
Tuition*
Prices below include uniforms, tool kits, food cost and books:
- Culinary Arts Diploma Program:
$29,764 mornings and afternoons;
$29,064 evenings and weekends (incl. supplies)
- Pastry & Baking Arts Diploma Program:
$28,208 mornings and afternoons; $27,408 evenings and weekends (incl. supplies)
- Culinary Management Diploma Program:
$14,159 mornings and afternoons; $13,759 evenings and weekends (incl.
books)
- Hospitality Management Diploma Program:
$13,237 mornings and evenings (incl.
books)
Students taking Culinary Management in conjunction with any other ICE® diploma
program are entitled to a discount on the Culinary Management program. Combined
program fees are as follows:
- Culinary Arts / Culinary Management Combined:
$39,541 - $40,541 depending on schedule chosen (incl. supplies)
- Pastry Arts / Culinary Management Combined:
$37,885 - $38,985 depending on schedule chosen (incl. supplies)
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Application for Veteran Affairs Educational Benefits, Form 22-1990
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