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Our Alumni are involved in every facet of the culinary arts and hail from all over the world. Here are just a few of our alumni's websites, as well as those of our Chef-Instructors and Advisory Board members. |
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ICE Instructors & Advisory Board Members |
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CHEF-INSTRUCTORS:
Nick Malgieri, Director of Pastry & Baking Programs - Nick Malgieri, New York City
Toba Garrett, Master Chef-Instructor, Cake Decorating - Toba Garrett, New York City
Micol Negrin, Chef-Instructor/Recreational Program - Rustico Cooking, New York City
David Ramirez, Chef-Instructor/Career & Recreational Program -Fear No Food, New York City
Erica Wides, Chef-Instructor/Career & Recreational Program - Chef Smarty Pants, New York City
Kathryn Gordon, Chef-Instructor/Career & Recreational Program- Le Moulin Bregeon Programs, New York City
ADVISORY BOARD:
Daniel Leader - Bread Alone Bakery
Norman Van Aken - Norman's
Lidia Bastianich - Lidia's Italy
Daniel Boulud - Daniel
NYC
Scott Campbell - @SQC
Claudia Fleming, Culinary Consultant (no link at this time)
Kerry Heffernan, Eleven
Madison Park
Sara Moulton, Sara
Moulton
Joe Murphy, Jean-Georges Restaurants
Marcus Samuelsson, Aquavit
Michael Schlow, Radius
Martin Shapiro, Myriad Restaurant Group
Katy Sparks, Culinary Consultant (no link at this time)
Bill Telepan, Telepan NYC
Marc Murphy,
Landmarc
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Restaurant
Owners, Executive Chefs & Pastry Chefs |
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Beena Awan (Culinary 07) - Guru Grille Plymouth, MA
Michael Mahle (CMD 06) - Bongard Allendale Cheese Shop, Allendale, NJ
Jennifer Hill (Culinary '05) - Barracuda (Owner/Manager), British Virgin Islands
Joncarl Lachman (Culinary '02) - Home Bistro (Owner & Exec Chef),Chicago, IL
Patrick Bekgran (Culinary '01/ CMD '01) - Opera Restaurant, Key West, FL
Scott Campbell (Culinary '83) - New Leaf Cafe (Exec Chef), New York City
Gina DePalma (Culinary '94) -Babbo(Exec Pastry Chef), New York City
Anthony Ferrando (Culinary '94) - Dish Restaurant (Exec Chef), Red Bank, NJ
Timothy Hall (Culinary '98) - The Ship Inn (Owner & Exec Chef), Milford, NJ
Nicole Kaplan (Culinary '97)- Del Posto (Exec Pastry Chef), New York City
Carlo Martinez (Culinary '00) - Hawthorne's Pizza (Owner), Charlotte, NC
Pnina Peled (Culinary '00) - Jolly Hotel Madison Towers (Exec Chef), New York City
Hillary Porter (Pastry & Baking '04) - Bread Stuy (Owner & Exec Chef), Brooklyn, NY
Deborah Snyder (Pastry & Baking '96) - L'Impero (Exec Pastry Chef), New York City
Julie Taras (Culinary '01) - Little Giant (Owner & Exec Chef), New York City
Joseph Wrede (Culinary '94) - Joseph's Table (Owner & Exec Chef), Taos, NM
Greg Azzolini (Culinary '05) - Paul & Jimmy's (Executive Chef/Manager), New York City
Randy Zweiban (Culinary '88) -
Province Restaurant
(Owner & Chef), Chicago, IL
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Media |
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Jessica Gorman (Pastry '04)- Jessica Gorman * Food Stylist, Long Island City, NY
Ana Lourdes Alvarenga Silva, Producer/Chef (Culinary '01/Management '02)- Migrating Media & Productions, New York City
Dina Cheney, Writer (Culinary '03)- Dina Cheney, Cos Cob, CT
Jeannie Chen, Food Stylist/Writer - Jeannie Chen, New York City
Mary Corpening Barber & Sara Corpening Whiteford, (Culinary '90) - Thymes Two Productions
Elliot Essman, Writer (Pastry & Baking '99) - Style Gourmet, Albuquerque, NM
Leitha Matz, Cook/Writer (Culinary '02) - Miss Ginsu: The Food Blog, Brooklyn, New York
Ken Ovitz, Author "The Israel Seder Haggadah" (Culinary '02) - The Israel Seder, New York City
Susan Stockton, VP, Culinary Production (Culinary '93) - The Food Network, New York City
Ulli Stachl, Food Stylist (Culinary '93) - Ulli Stachl, New York City |
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Cakes & Confections |
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Alissa Levine (Pastry 08) - Confections of a Cupcake, Queens, NY
Cindy Coligan (Pastry '06) - Lanie Lou's Brownies: What Brownies Should Be, New York
Merin Frazier (Culinary '06) - sugarliciousny, New York City
Sara Schneider (Pastry '06) - Sara Bakes Cakes!, New York City
Ellen Mirsky (Pastry '96) - emchocolatier, New York City
Jennifer Daley (Pastry 01) - Romancing Desserts, NY/NJ
Elizabeth Halpenny (CMD '07/Pastry '06)- Sprinkle Sprinkle, Brooklyn, NY
Edgard Gallardo (Pastry & Baking '07) - Heavenly Cakes in Hell's Kitchen, New York City
Jill Adams (Pastry & Baking '03) - The Cake Studio, New York City
Deborah Ann Brown (Pastry & Baking '99) - Arlington Baking Company, Kensington, CA
Rita Dadaian (Pastry & Baking '95) - Cakes Couture, New Jersey/Tri-State
Davide Dickson (Pastry & Baking '01) - Tasty Love, New York City
Collette Foley (Pastry & Baking '98) - Collette Foley Specialty Baking, New York City
Mary Foley (CMD '01) - Country Mouse City Mouse, Tualatin, OR
Wendy Kromer (Pastry & Baking '95) - Wendy Kromer Confections, Sandusky, OH
Barbara Lax (Pastry) - Well Dressed Cake, New York City & Chatham, NY
Susan Martino (Pastry & Baking '02) - Sue's Sweets, Bloomfield, NJ
Caryn Adler Nash (Pastry & Baking '02) - Cake Design by Caryn Nash, Atlanta, GA
Susan Owen (Culinary '91 and Pastry & Baking '95) - Susan Marie Artisan Chocolates, Issaquah, WA
Shannon Pridgen (Pastry & Baking '01) - Heavenly Crumbs, Brooklyn, NY
Penny Stankiewicz (Pastry & Baking '03) - Sugar Couture, New York City
Elisa Strauss (Pastry & Baking '00) - Confetti Cakes, New York City
Robert Twardzik (Pastry & Baking '00) - RJT Confections, New York City
Marissa Bove (Pastry '04) - Sugar Coated, Brooklyn, NY
Linda Fedele Brudz (Pastry '01) - Sweet Alternatives , Boston, MA
Anina Stroh (Pastry '04) - Many Layers, New Jersey
Priscila Brunsfeld (Pastry 07) - Make the Cake Atelier, Brazil
Stephanie Klein (Pastry 08) -
Bake by snk,
New York, NY Bethany Meyers (Pastry 08) -
Le Cake Boutique,
Long Island, NY
Susan Berlin (Pastry 06) -
Susan Sez "Say it With Cake",New York City
Angela Chauca (Pastry 07) -
Making That Cake,
New York City |
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Catering, Personal Cheffing & Instruction |
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Vanessa Celestine (Culinary 10) - Crme de la Crme Events,
New York City
Ronnie Marmor (Culinary 98) - Roonie Cooks, Metro NYC
Perri Newman (Culinary 08) - Perris Plates, Metro NYC
Berthsy Ayide (Culinary 03) - The Kitchen Sink, New York, NY
Robert Murphy (Culinary '03/CMD '03) - RobRox, New York, NY
Maureen McGuire (Culinary '07) -
Gourmet Thyme Catering, Sparta, NJ
Amy Aversa (Culinary '06) - www.sweetbasilcatering.com, New York City
Randall Benjamin (Culinary '04/CMD '04) - Welcome to Chef Randall's, Long Island City, NY
Flannery Klette-Kolton (Culinary '08/Management '08) - Big Little Get Together, New York City
Melissa Ricketts (Culinary '07) - Dynamic Cuisines, New York, NY
Jennifer Hale (Culinary '07) - High Cotton Cuisine, Walnut Creek, CA
Sharone Yaron (Culinary '00) - Juicy Catering, New York City
Edric Har (Culinary '04) - Essential Catering, New York City
Dominick Maietta (Culinary '03) - From the Kitchen of Chef Dominick Maietta, Armonk, NY
Samantha Garelick (Culinary '05) - The Kosher Girl, Los Angeles, CA
Erio G. Cavalieri (Culinary '01/CMD '06)- The Hungry Chef, Caldwell, NJ
Sally Schmidt (Culinary '06) - Sally Food, Powhatan, VA
Angela Lorusso (Culinary '02)- Citrus & Sage Catering, Westchester, NY
Juan Pablo Chavez (Culinary '04) - Healthy Meals JPC, New York City
Ylenia Frasca (Culinary '06) - Simple Pleasures Cuisine
Cricket Azima (Culinary '00) - The Creative Kitchen, New York City
Richard Balogh (Culinary '02) - Rich & Delicious, Fairfield, CT
Caroline Boldt (Culinary '02) - Plum Pure Foods & Catering, Cos Cob, CT
Atsuko Boyd (Culinary '01) -
Foodstudio, Stamford, CT
Indira Deanna Canete & Ian Grant (Culinary '02) - 3rd Plate, Brooklyn, NY
David Chavin (Culinary '06) - Dishing It Out, Princeton, NJ
Lisa Corrado (Culinary '03) -
Eating Well LLC, New Canaan, CT
Rob Endelman (Culinary '03) - Cook With Class, New York City and The Hamptons
Scott Fagan (Culinary '01) - Tip of the Tongue Catering, New York City
Allison Fishman (Culinary '01) - The Wooden Spoon, New York City
Jessica Goldbogen Harlan(Culinary '03) - Writer/Editor/Chef, Atlanta
Charles "Calio" Gullotta (Culinary '03) - Calio Culinary Adventures, New York City
Cindy Hartog (Culinary '06) - Cindy's Sous Chefs LLC, Westport, CT
Shaunarae Hawkesworth (Culinary '99) - Rae's Culinary Creations, South Florida
Jennifer Iserloh (Culinary '02) - Skinny Chef, Hoboken, NJ
Dana Klitzberg (Culinary '99) - Blu Aubergine, Rome, Italy
Lora Krulack (Culinary '98) - Butterfly Effect, New York
Margaret Kyle (Culinary '04) - The Kitchen Fairy, Arlington, MA
Ana Levien (Pastry '96) - Young Chefs Academy, Sparta, NJ
Alexandra Lopukhin (Culinary '02) - Dish Catering, Nyack, NY
Maria Lynn (Culinary '04) - Catering by Maria, NJ and NY metro area
Jeremy Moran (Culinary) - JM Culinary Arts,San Francisco, CA
Carol Oxford-Yard (Culinary '01) - At Your Service, St. Albans, NY
Debbie Rodriguez-Gaspardi (Culinary '96) - cookIVu, Freeport, ME
Phil (Culinary '02) and Lauren Ruben (Culinary/Management '02) -2 Peas and a Pot, New York City
Diane Schwartz (Culinary '00) - The Perfect Dish, Charlotte, NC
Peter Shelsky (Culinary '02) - Pete's Eats, Brooklyn, NY
Judy Streeter (Culinary '02) - Catering to You,Morris/Union/Hunterdon/Somerset, NJ
Angela Tlack(Culinary '02) - Angela's Aromas, Morris Plains, NJ
Jennifer Traul (Culinary '02) - NYC Wine Company, New York City
Vanessa Walker (Culinary '02) - A Delicious Affair, Norwalk CT
Christine Wansleben (Culinary '97) - Mise en Place, Richmond, VA
Briellen Wolchik (Culinary '00) - The Garden Gourmet, New Hampton, NJ
Sonia Philipse (Culinary '99) - Food Fantasies, Amsterdam
Lebby Campbell (Management '09) - At Your Table Personal Chef Service, New York, NY
Denisse Oller (Culinary '05, CMD '07) - Denisse's Table, Leonia, NJ
Raquel Rivera Pablo (Culinary '08) -
A Pinch of Salt,
New York, NY
Mary Joyce McLaughlin (Culinary '02) -
Sumptuous Catering,
New York City/Tri-State Area |
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Bed & Breakfast |
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Rick Coffey (Culinary '02)- The Coffey House Bed & Breakfast, East Marion, NY
Tami
Anderson (Culinary '03) - Sunny
Grange, Campton, NH
Lynn Kaplan (Culinary '02) - Victoria
House, Spring Lake, NJ
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Tours |
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Susan
Baldassano (Culinary '99) - To
Grandmother's House We Go, New York City
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Other |
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Matthew Hayes (Culinary '06) - NYC Fitness Solutions Personal Training, New York City
Julia Douglass (Culinary '06) - Chef Do-Re-Mi', New York City
Amy Johansson (Pastry '06) - Community Markets, New York
Amy Aversa, Event Manager (Culinary '06) - Fun with wine, New York City
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