Institute of Culinary Education: Alumni | Culinary Events

ALUMNI

The Institute of Culinary Education (ICE®) is proud of its alumni and their accomplishments. From four-star restaurants to food media, from test kitchens to personal chefs, our alumni continue to win awards accolades and, most important, jobs! The following pages provide information about our alumni, and resources for our worldwide network of alumni and employers.

In fall 2005, in honor of ICE's 30th anniversary, 50 Alumni were inducted into ICE's Hall of Achievement, based on their expertise, experience and entrepreneurship.
Click here or on image at right to learn more.

Alumni Cookbooks >

If you are an ICE® alumnus, you can update your records here >
If you are an employer, please click here to post your job >

Download a copy of our Hall of Achievement

SPRING 2008

Colin & Renée Alevras
(Culinary '94) has been nominated as "the best celeb chef who is actually cooking" in the Time Out New York 2008 Eat Out Awards.

Allison Vines-Rushing
(Culinary '01) is co-executive chef of MiLa in New Orleans, LA.

Nicole Kaplan
(Pastry '97) has been named Pastry Chef at the Plaza Hotel.

Frank DeCarlo
(Culinary '86), has opened Bacaro - a Venetian small plates restaurant/wine bar.

click to see more >

	Kim O'Donnel Culinary Arts '97
	Lance Johnson Culinary Arts '02
	Tina Bourbeau Culinary Arts '93 Culinary Management '01
	Marc Murphy Owner/Executive Chef, Landmarc, New York City

MEET THE CULINARY ENTREPRENEURS:

Richard J. "Dickie" Brennan, Jr. - Dickie Brennan and Co.
January 28, 10-11:30 AM

Michael Schlow - Radius, Via Matta, Great Bay and Alta Strada
January 31, 6-7:30 PM

Paula Lambert - The Mozzarella Company
February 8, 1-2:30 PM

Joseph Bastianich - Babbo, Del Posto, Otto and more
February 28, 3-4:30 PM

Wayne Kostroski - Taste of the NFL
March 6, 10-11:30 AM

Jason Apfelbaum - Chef & Company, LLC
April 7, 6-7:30 PM

Alan Stillman - Smith & Wollensky, Park Avenue (Summer, Autumn, Winter, Spring), Quality Meats and more
May 8, 6 -7:30 PM

Laurie Cummins - Alexian Pâtè & Specialty Meats
October 23, 1-2:30 PM

Drew Nieporent - Tribeca Grill, Rubicon, Nobu and more
November 6, 1-2:30 PM

click here to register & see more events >