|
|
|
|
|
|
|
|
|
|
|
|
|
|
 On JANUARY 31, ICE® hosted the inaugural New York City Women in Food event. Pictured at the event are, from left to right: Liz Young, founder of NYC Women in Food and ICE®'s recreational division director; Denise Oller, Univision anchor and ICE® alumna; Lidia Bastianich; Rick Smilow, ICE® president and owner; and Daisy Martinez, PBS Cooking Show host and author. |
| |
 On APRIL 4, the United Nation's Association of the USA held a fundraising dinner at the UN for their Adopt-a-Minefield campaign. ICE® students, alumni and instructors joined several great NYC chefs to prepare a sumptuous five-course meal for 400 guests. Pictured here, in the UN kitchen are (from left to right):
- Ian Halbwachs, Butter, ICE® alumnus '06
- Chef Gabriel Kreuther, The Modern
- Chef Michael Lomonaco, Porter House New York
- Chef Alexandra Guarnaschelli, Butter (also an ICE® adjunct chef-instructor)
- Michelle Rickert, Event Manager, ICE® alumna '02
- Sarah Copeland, Food Network (the event's culinary coordinator), ICE® alumna '02
- Randy Goetz, Martha Stewart, ICE® alumnus '07
|
| |
 On NOVEMBER 7, 2007 Action Against Hunger USA held a fundraising benefit at Capitale that raised over $1.2 million dollars for the groups' international hunger relief efforts. For the 4th year, the Institute of Culinary Education served as the event's culinary coordinator. Along with Gramercy Tavern Chef Michael Anthony, ICE® planned, provided, and cooked the gala's meal. Pictured here are gala honrary chair and super-model Christy Turlington Burns with four ICE® student volunteers: Yolanda Basurta, Vienna Bradley, Monica Guitierrez, and Kathleen Lucier. |
| |
 
SEPTEMBER 2005, former White House Pastry Chef Roland Mesnier spoke to an I.C.E. Pastry & Baking class. |
| |
 On
OCTOBER 16, 2003, Action Against Hunger held a fundraiser
at the Yale Club to honor Tim & Nina Zagat and Professor Michael Golden. The Institute of Culinary Education provided the evening’s hors d’oeuvres. Shown here are ICE® students, chef-instructor Andrew Gold, and the Zagats. Click on the photo for the complete story! |
| |
On FEBRUARY 25, 2003, C-CAP (Careers Through Culinary Arts Program)
held its annual gala at Chelsea Piers. Shown here are Al Roker
(WNBC), Chef Daniel Boulud (Restaurant Daniel), Richard Grausman
(C-CAP Founder and President) and Rick Smilow (President of
ICE® and a C-CAP board member). |
| |
| |
  |
| |
On MAY 28, 2002,
one of America's most famous and beloved TV chefs, Sara
Moulton, visited the school. Chef Moulton, host of Cooking
Live and Sara's Secrets on the Television Food
Network, talked about her career, cooking, teaching, and
television to an audience of career students, and members
of the New York Association of Culinary Professionals.
In addition to her work on the Food Network, Chef Moulton
is a correspondent food editor for ABC's Good Morning
America, and executive chef for Gourmet Magazine. Before
all this, in 1984 and 1985, Sara Moulton was an instructor
at The Institute of Culinary Education (when it was named
Peter Kump's New York Cooking School)!
On APRIL 2, 2002,
Food & Wine Magazine arranged for some of America's
most highly regarded chefs to cook at ICE® in preparation
for the annual Food & Wine Best New Chefs Awards.
Below are scenes form the day. ICE® students helped cook
during the day, and volunteered to work at the event that
night. |
| |
Boston Chef Gordon Hamersly giving advice and perspective. |
| |
ICE® students with the famous Al Forno Chef/Owners from Providence,
Rhode Island; George Germon (2nd from left) and Johanne Killeen
(4th from left). |
 At
the end of the night, ICE® students with San Francisco Chef Hubert
Keller (in center). |
|
 On APRIL 26, 2002,
the Allagash Brewing Company held the finals of their
"Cooking With Beer" contest. The winning recipe,
"Allagash Baby Back Ribs," was created by ICE®
student Lance Johnson (shown here with $1,000 first prize).
Rob Tod, president of Allagash Brewing, pictured in center. |
| |
On FEBRUARY 5,
2002, ICE® hosted the finals of the second national Tabasco
Cook & Ladder Competition, a recipe contest for firefighters.
Dan Rinaldi of Cranston, Rhode Island (middle in photo)
was the winner with his "Firehouse Fra Diavilo." |
| |
Instructors, students and maintenance staff delivering food to St. Vincent's Hospital, SEPTEMBER 11, 2001, New York City. |
| |
| |
Emeril Lagasse with career students at summer 2001 press luncheon. |
| |
 T.V. host B. Smith with Rick Smilow |
| |
 The school hosted
a book party for Michael Ginor and Mitchell Davisí book,
Foie Gras: A Passion.
[Food VIPs attending included (bottom row, left to right)
Chef Jean-Louis Palladin, Chef Bill Telepan, Michael
Ginor (co-author), Laurie Ginor, (middle row, left to
right) Chef Douglas Rodriquez, Mitchell Davis (co-author),
Chef Don Pintabona, Chef Scott Campbell, Chef David
Norman, School President Rick Smilow, (top row left
to right) Chef Andrew Carmellini, Chef Tom Colicchio,
Chef Mark Murphy.] |
| |
The School's winning team in Food & Wine magazine's 1998 "School
Jam". The three participating schools were The
Institute (then known as Peter Kump's), The New England
Culinary Institute and The French Culinary Institute.
Our school also won top place in the year 2000 and
2001 competitions. |
| |
A "Harmony in the Kitchen"
event from Fall 1998.
[Pictured from left to right, Rick Smilow jazz legend Tito
Puente, flutist Dave Valentin, and chef Michel Nischan] |
| |
School President Rick Smilow, Chef Daniel Boulud and Julia Child at Restaurant Daniel 1998. |
| |
 VHI Filmed a "Kids in the Kitchen" episode at the Institute. |
| |
| |
Pro Pastry & Baking Students taking a break from setting up their chocolate sculpture display. |
| |
We don't have space for kids' parties very often, but when we do, it's fun! |
|
|
|
|
|
|
|
