Chef White opened two restaurants in New Jersey with Ahmass Fakahany in 2007. The duo then formed the Altamarea Group and opened Marea in 2008, which received a three-star rating from The New York

He was twice named one of America's Top Ten Pastry Chefs by Pastry Art & Design, was Bon Appétit's Pastry Chef of the Year, and won the James Beard Award for Outstanding Pastry Chef in 2007. He also

We sat down inside Gramercy’s private dining room to discuss his recent health scare, the beginnings of his tenure, his management style, and his thoughts on the continued longevity of the illustrious

His résumé also includes working with acclaimed pastry chef François Payard. Iuzzini won the James Beard Award for Outstanding Pastry Chef in 2006, after also having been nominated in 2003. In 2007

USHG’s Wine Director and certified Master Sommelier, John Ragan, helps to develop and support the dynamic wine programs throughout USHG, each of which is characterized by thoughtful and interesting

Ivy Stark is the executive chef of Dos Caminos, which has three locations in New York City. She obtained a bachelor’s degree in history at the University of California--Los Angeles, and later

In his nine years at Lespinasse he earned a four-star rating from the New York Times and much critical and popular acclaim, but left in 1998 to pursue other projects. He opened Café Gray in the Time

Prior to owning his own restaurant, he was the executive chef of Trio in Chicago, and spent four years at The French Laundry, working under Thomas Keller. The list of awards Achatz has received is

Before Food & Wine, she worked for Daniel Boulud’s Dinex Group as management consultant, and spent two years as research and recipe assistant to Vogue’s food writer Jefffrey Steingarten. The Main

He quickly elevated Eleven Madison Park to a three-star restaurant and became a Grand Chef Relais & Châteaux. The James Beard Foundation twice nominated him for a rising star chef award while he was

He has won James Beard Foundation Awards for Outstanding Restaurateur, Outstanding Service, Outstanding Chef, Best Chef—New York City, and Outstanding Restaurant for Daniel in 2010. He is also a

Before becoming one of the leading forces in the culinary media world, she was managing editor of Mademoiselle, managing editor of HG, and an associate editor of Vogue. The Main Course met her in her